A behind the scenes look at the how’s and why’s of chocolate. Have you ever wondered why some chocolate bars get white spots or lose their shine? Or why chocolate has that distinctive “snap” when you bite into it? Why is dark chocolate meant to be the “healthiest” type of chocolate? And how do competitive chocolatiers create amazing chocolate sculptures? The answers to these questions and many more will be discussed at this exciting presentation by chocolate lover and scientist Chloe Miller. Free admission.
This event is part of the La Trobe Chocolate Winterfest and is sponsored by Inspiring Australia.