Edible Foams: Surprising Science Behind Fermented Food & Drinks

Date: July 10, 2018
Time: 7:00pm - 9:00pm

Location:

Red Brick Road Cider House
63a Brisbane Street, Launceston, Tasmania 7250

Details:

Hear from Dr Fiona Kerslake from the Tasmanian Institute of Agriculture and learn about the art and science of fermentation.  There’ll be a short talk and a Q&A and plenty of fermented drinks to purchase at the Cider House.  Everybody is welcome, just come along on the night and dive in!

More information.

Event audience: Everyone