Edible Foams: Surprising Science Behind Fermented Food & Drinks

Date: July 10, 2018
Time: 7:00pm - 9:00pm


Red Brick Road Cider House
63a Brisbane Street, Launceston, Tasmania 7250


Hear from Dr Fiona Kerslake from the Tasmanian Institute of Agriculture and learn about the art and science of fermentation.  There’ll be a short talk and a Q&A and plenty of fermented drinks to purchase at the Cider House.  Everybody is welcome, just come along on the night and dive in!

More information.

Event audience: Everyone