Kitchen Chemistry – the science in your food!
Monday 12 September, 6:00pm
Chemistry Building, University of Tasmania (Dobson Rd, Sandy Bay)
Presented by the Royal Australian Chemical Institute (Tasmanian Branch)
Suitable for ages 11 & up
Explore the roles of carbohydrates, fats & proteins, vitamins, minerals and enzymes in our foods – learn about the chemical reactions happening in your food and in your body!
The Royal Australian Chemical Institute invites you to this special Youth Lecture from Dr Chris Thompson (Associate Dean Education, Monash University), 2016 RACI Tasmania Youth Lecturer.
Free entry, all ages.
RSVP: racitasbranch@gmail.com