Fermentation Science course info night

Date: January 31, 2019
Time: 5-7pm


Red Brick Road Ciderhouse
63A Brisbane St, Launceston TAS 7250


Learn about the new course at the University of Tasmania’s University College: the Associate Degree in Applied Science specialising in FERMENTATION SCIENCE AND SEPARATION PROCESSES.

In a relaxed setting, learn about Tasmania’s innovative industries within the food and beverage (beer, cider, wine, whiskey, gin, cheese and other fermented foods) and premium bio-industries (essential oils, seaweed based fertilisers, poppies, pyrethrum and biodiesel) and how you can be a part of it.

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Event audience: Everyone